Recipe: Bacon Breadsticks

Easy apps for quick entertaining

By Katherine Minton & Amanda Comission

Impromptu gatherings are a mainstay of life at the dock and on the hook, so having some ingredients on hand for quick and easy appetizers is always a great idea.

You can get as fancy as you like, but simple is never out of style. And presentation can go a long way in making a whipped-up dish look like something you’d get as the first course in a high-class restaurant.

Ingredients

Bacon
Garlic powder
Parmesan cheese
Breadsticks

Method

• Slice bacon in half, lengthwise.
• Sprinkle top side of bacon with Parmesan and garlic (to taste).
• Wrap bacon diagonally around breadstick, seasoned side in.
• Place on baking rack in shallow baking tray (to catch grease).
• Bake at 425°F until bacon is cooked; about 15 minutes.
• If desired, sprinkle hot breadsticks with some more Parmesan.
• Let cool a bit before serving.

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