Features
Phyllo Wrapped Baked Brie with Berry Compote and Glazed Pecans
Savour the Sweetness of Spring ... Full story
Rosemary and Honey Glazed Pork Tenderloin with Mashed Potatoes
By Derek Mayes, Executive Chef, Top of the Cove Restaurant Winter in much of Canada means vessels on the hard while boaters dream of warmer days. ... Full story
Butternut Squash Soup with Nutmeg Creme Fraiche
By Derek Mayes, Executive Chef, Top of the Cove Restaurant Winter in much of Canada means vessels on the hard while boaters dream of warmer days. ... Full story
Galley Works
- Phyllo Wrapped Baked Brie with Berry Compote and Glazed Pecans
- Rosemary and Honey Glazed Pork Tenderloin with Mashed Potatoes
- Butternut Squash Soup with Nutmeg Creme Fraiche
- Recipe: Teriyaki Chicken with Asian Noodles
- Recipe: Sea Scallops with Bacon & Chorizo Risotto
- Recipe: Arugula, Feta & Watermelon Salad
- Recipe: Ham & Cheese Bites
- Recipe: Bacon Breadsticks
- Recipe: Skewers
- Recipe: Meatballs in Tomato Sauce
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