cruising
Recipe: Teriyaki Chicken with Asian Noodles
By Derek Mayes, Executive Chef, Top of the Cove Restaurant Impress friends and family on board with this Asian-inspired hit! Prepare the noodles at home before ... Full story
Recipe: Sea Scallops with Bacon & Chorizo Risotto
By Derek Mayes, Executive Chef, Top of the Cove Restaurant Prepare a meal for you and your spouse or a weekend at anchor with friends that's ... Full story
Recipe: Arugula, Feta & Watermelon Salad
Take advantage of fresh ingredients to make this mouth-watering dish ... Full story
Deep Thoughts on Deep Cycle Batteries
The lifeblood of our boat, they help us enjoy the great outdoors while being 'off the grid' ... Full story
Cruising Life: Ropes and Knots
By Brian Minton Sailors need a real working knowledge of ropes and knots simply because they manage the sails that drive the boats. That does not ... Full story
Exploring the Rideau Canal
Cruising through Canada's heritage from Ottawa to Kingston ... Full story
