recipe
Phyllo Wrapped Baked Brie with Berry Compote and Glazed Pecans
Savour the Sweetness of Spring ... Full story
Rosemary and Honey Glazed Pork Tenderloin with Mashed Potatoes
By Derek Mayes, Executive Chef, Top of the Cove Restaurant Winter in much of Canada means vessels on the hard while boaters dream of warmer days. ... Full story
Butternut Squash Soup with Nutmeg Creme Fraiche
By Derek Mayes, Executive Chef, Top of the Cove Restaurant Winter in much of Canada means vessels on the hard while boaters dream of warmer days. ... Full story
Recipe: Teriyaki Chicken with Asian Noodles
By Derek Mayes, Executive Chef, Top of the Cove Restaurant Impress friends and family on board with this Asian-inspired hit! Prepare the noodles at home before ... Full story
Recipe: Sea Scallops with Bacon & Chorizo Risotto
By Derek Mayes, Executive Chef, Top of the Cove Restaurant Prepare a meal for you and your spouse or a weekend at anchor with friends that's ... Full story
Recipe: Arugula, Feta & Watermelon Salad
Take advantage of fresh ingredients to make this mouth-watering dish ... Full story
Recipe: Meatballs in Tomato Sauce
Perfect for appetizers or a light meal ... Full story
